Pastry chef, Michelle Lunde takes great pride and pleasure in creating distinctive traditional and custom-designed wedding cakes—from elegant buttercream-frosted, multi-tiered confections decorated with tiny sugar paste blossoms or fresh flowers to chocolate fondant wrapped layers embellished with stylish bows, rosettes, classic swags, or hand-painted sugar flowers. Whether your style is modern, floral, traditional, fantasy, classic, whimsical or cutting-edge, Michelle works with you to create the cake of your dreams, from the finest ingredients available. Not only should your wedding cake look fabulous but it should taste heavenly!
A complimentary consultation is recommended for area brides and tasting plates are available. Phone consultations are offered for out-of-state brides.
Browse our wedding cake portfolio, below, for ideas to help in planning your cake selection.
To help us better address your wedding cake planning needs please fill out our short wedding cake inquiry form.
See and download our information on:
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